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001 Udon Noodle soup
Price range: CHF 11.00 through CHF 30.00
Udon noodle soup is a comforting and hearty Japanese dish featuring thick, chewy udon noodles served in a savory broth. The broth is typically made from dashi (a stock made from kombu seaweed and bonito fish flakes), soy sauce, and mirin, giving it a rich umami flavor. The soup often includes ingredients like sliced green onions, fish cakes, and vegetables, and can be topped with proteins such as chicken, beef, or tofu. It’s a versatile dish that can be enjoyed in various ways, depending on regional variations and personal preferences.
– With chicken (small/big)
– With beef (small/big)
– With shrimps (small/big)
– With duck (small/big)
– With vegetables🌱 (small/big)
– With tofu🌱 (small/big)
| Ingredients | 1P Chicken Small, 1P Chicken Big, 1R Beef Small, 1R Beef Big, 1C Shrimp Small, 1C Shrimp Big, 1E Duck Small, 1E Duck Big, 1G Vegetables Small 🌱, 1G Vegetables Big 🌱, 1T Tofu Small 🌱, 1T Tofu Big 🌱 |
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