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052 Thai Kung Pao shrimps 🌶
CHF 29.90
Thai Kung Pao Shrimp is a delicious dish that combines succulent shrimp with a flavorful sauce made from soy sauce, garlic, ginger, and chili peppers. It’s typically stir-fried with vegetables like bell peppers and onions, and often garnished with peanuts for added crunch. The dish is known for its balance of sweet, spicy, and savory flavors, making it a popular choice for those who enjoy bold and vibrant Asian cuisine.
With green and red peppers, onions, spring onions, cashews / peanuts and homemade sweet and spicy sauce
* Served with steamed Daichi rice
